Summary:
Robuchon Monaco expands its culinary offerings for the holiday season with the opening of Le Petit Café Robuchon, the Robuchon Monaco gastronomic restaurant, and various festive dining options.
Full Story:
Robuchon Monaco has expanded its culinary offerings just in time for the holiday season. Along with the previously opened Déli Robuchon, they have now unveiled Le Petit Café Robuchon and the gastronomic restaurant Robuchon Monaco. These new establishments provide a combination of elegance and indulgence. During the holiday season, Robuchon Monaco invites guests to enjoy unforgettable moments with a festive brunch, take-away treats, or an exceptional New Year’s Eve dinner. The gastronomic restaurant will be hosting a unique dinner on December 31st, showcasing the best seasonal products. Priced at €550 per person, the menu includes water, coffee, and a glass of champagne. The refined setting will ensure the perfect way to celebrate the new year. On January 1st, Le Petit Café Robuchon will celebrate the start of the year with a festive brunch. Served from 12 pm to 5 pm, the brunch includes champagne or wine and a selection of refined dishes. The price is €195 per person, with adjusted prices for children. Additionally, Robuchon Monaco has created a collection of artisanal Yule logs, with flavors such as vanilla/pecan and chestnut/clementine. These logs can serve 4 or 6 people and are priced at €48 or €72, respectively.
Source:
Monaco Tribune
