Summary:
Cedric Grolet, a celebrated French pastry chef, is opening a tea room and boutique at Hôtel de Paris Monte-Carlo this summer.
Full Story:
Renowned French pastry chef Cedric Grolet is set to bring his famous pastries to Hôtel de Paris in Monaco. As Executive Pastry Chef, he will oversee a new tea room and boutique called Cedric Grolet Monte-Carlo, which is scheduled to open this summer. This collaboration between Grolet and the legendary palace hotel will add a delectable touch to the already opulent establishment. The announcement of this exciting venture has generated anticipation and excitement among pastry enthusiasts and visitors to Monaco. With his exceptional talent and reputation, Grolet’s arrival is expected to elevate the culinary experience at Hôtel de Paris to new heights.
Source:
news.mc
