Summary:
Simon Ganache is crowned the winner of Monaco’s pâté-croûte championship selection by Prince Albert II and Princess Caroline.
Full Story:
Monaco’s pâté-croûte championship took place in One Monte-Carlo, attracting attention from the highest ranks. Prince Albert II and Princess Caroline crowned Simon Ganache as the winner of the prestigious culinary competition. Ten chefs competed for a spot in the final in Lyon. The event showcased Monaco’s commitment to culinary excellence. The prince and princess’s participation highlighted their support for the local culinary scene. The competition took place on October 8, marking the 15th edition of the Monegasque selection for the World Pâté-Croûte Championship. Monaco continues to affirm its position as a hub of gastronomic talent.
Source:
news.mc
