Summary:
Marlow, a London-inspired restaurant, has opened in Monaco’s new MareTerra neighborhood and offers a menu of British classics with a contemporary twist.
Full Story:
Marlow, a London-inspired restaurant, has opened its doors in Monaco’s newest MareTerra district. Brought to the French Riviera by the Société des Bains de Mer, Marlow aims to become a go-to destination for food lovers and those seeking elegance. The menu pays homage to traditional British classics with a contemporary twist, including popular dishes like Scotch Egg and Beef Wellington. As summer approaches, the menu will expand to include lighter and fresher Mediterranean dishes. The restaurant’s interior, designed by architect Hugo Toro, combines elegance and warmth through the skilled use of wood and blue-green decorations, creating a welcoming and relaxing atmosphere. Marlow caters to guests throughout the day, offering delicious breakfasts and coffee in the morning, a relaxing aperitif in the late morning, refined culinary experiences for lunch, and a dinner accompanied by live music until midnight. From the end of March to the beginning of April, Marlow will introduce a beautiful terrace overlooking the heart of MareTerra, providing the perfect outdoor dining experience for guests to enjoy Monaco’s sunny days. The restaurant was inaugurated by Prince Albert II, accompanied by Formula 1 driver Charles Leclerc and his girlfriend, along with the President-Delegate of Monte-Carlo SBM Stéphane Valeri.
Source:
montecarloin
