Résumé:
A boutique in Monaco hosted a unique coffee tasting event featuring Colombian Grand Cru coffees and sustainable knitwear made from coffee and other natural fibers.
Histoire complète :
Giannotti Monaco recently hosted an exclusive pop-up coffee experience led by renowned coffee expert Diego Quintero. The event showcased a selection of Colombian Grand Cru coffees, known for their exceptional quality and recognized by top baristas worldwide. Through the filtering technique, each cup revealed extraordinary flavors that highlighted the natural notes of the coffee. Some additional flavors, such as strawberry, were skillfully incorporated to create an innovative olfactory and gustatory experience, while others, like caramel, naturally emerged from the carefully processed beans.
Notable guests included Christian Garcia, the Chef of the Prince of Monaco, who participated in the tasting and emphasized the importance of excellent coffee in haute cuisine. His interest in the complex aromatic nuances of the Colombian Grand Cru highlighted how coffee can be a sophisticated and refined protagonist in the world of gourmet cooking.
The event at Giannotti Monaco was more than just a coffee celebration; it offered an authentic immersion into the culture and art of tasting. Diego Quintero successfully conveyed his passion and expertise, showcasing how each cup can tell a unique story of tradition, innovation, and the pursuit of excellence. This experience left a lasting impression on the hearts and palates of all attendees.
In addition to the extraordinary sensory coffee experience, Giannotti also introduced its exclusive line of sustainable knitwear. Some garments are made with coffee-based yarns, along with other natural fibers like angora and rice yarn. This combination ensures a soft, warm, and environmentally friendly collection, demonstrating the brand’s commitment to sustainability and innovation in the textile industry.
Source:
montecarloin
