Résumé:
Monaco’s Taste and Flavours Day educates young palates about healthy and seasonal eating habits.
Histoire complète :
The 27th edition of Monaco’s annual Taste and Flavours Day took place at the Hôtel Hermitage’s Belle Époque room. Students from across Monaco gathered to learn about healthy and seasonal eating habits, with the guidance of esteemed chefs and educators. The event, organized under the patronage of Prince Albert II, aimed to educate young palates and promote a balanced approach to food. This year’s theme focused on…
Source:
news.mc
