Résumé:
Monaco chefs are participating in European Waste Reduction Week by serving zero-waste recipes to promote the theme of “Eat Better, Waste Less.”
Histoire complète :
Monaco is participating in European Waste Reduction Week with a focus on addressing food waste. The theme for the event is “Eat Better, Waste Less.” As part of the initiative, the Musée Océanographique in Monaco hosted a zero-waste tasting experience on November 20. The event showcased the culinary skills of five renowned chefs from Monaco.
The goal behind the event was to demonstrate how individuals can create delicious meals while minimizing food waste. The chefs prepared zero-waste recipes and provided attendees with a unique and sustainable dining experience. By highlighting the importance of reducing waste in the kitchen, Monaco aims to encourage sustainable practices and promote a greener future.
The event aligns with the Prince of Monaco’s commitment to environmental conservation. The Prince and his family have been actively involved in various initiatives to protect the environment and promote sustainability. The zero-waste tasting experience is just one example of Monaco’s ongoing efforts to create a more environmentally conscious community.
European Waste Reduction Week serves as a platform for countries across Europe to come together and address the issue of waste. By participating in this event, Monaco hopes to inspire others to take action and make positive changes in their own communities. Through initiatives like these, Monaco continues to lead by example and demonstrate its commitment to addressing global environmental challenges.
Source:
news.mc
