Résumé:
A new culinary gem called L’Abysse Monte-Carlo has been inaugurated at the Hôtel Hermitage in Monte-Carlo.
Histoire complète :
A new culinary gem, L’Abysse Monte-Carlo, has been inaugurated at the Hôtel Hermitage Monte-Carlo. The restaurant is the latest venture by renowned chef Yannick Alléno. The inauguration took place on July 9th, and was attended by HSH Prince Albert, Louis Ducruet, President of the National Council Thomas Brezzo, Stéphane Valeri, President-Delegate of Monte-Carlo Société des Bains de Mer, and Louis Starck, General Director of the Hôtel. The event marked the official opening of L’Abysse Monte-Carlo and showcased the exceptional culinary experience it offers.
Source:
news.mc
