CULTURE

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The Origins of “Nectar de Monaco”: Monaco’s Unlikely Entry into the Wine World

Summary: Gennaro Iorio, the head sommelier of Hôtel de Paris Monte-Carlo, discusses the creation and details of the “Nectar de Monaco” wine in a podcast on Radio Monaco. Full Story: Monaco, the famous principality known for its luxurious lifestyle and stunning views, is not typically associated with wine production. However, in 2013, a unique cuvée […]

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“Hôtel Hermitage Monte-Carlo Welcomes Renowned Chef Yannick Alléno for L’Abysse Inauguration”

Summary: A new culinary gem called L’Abysse Monte-Carlo has been inaugurated at the Hôtel Hermitage in Monte-Carlo. Full Story: A new culinary gem, L’Abysse Monte-Carlo, has been inaugurated at the Hôtel Hermitage Monte-Carlo. The restaurant is the latest venture by renowned chef Yannick Alléno. The inauguration took place on July 9th, and was attended by

“Hôtel Hermitage Monte-Carlo Welcomes Renowned Chef Yannick Alléno for L’Abysse Inauguration” Lire la suite »

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The German International Club of Monaco donates Australian bottle trees to commemorate its 50-year Jubilee.

Summary: The German International Club of Monaco donated eleven Australian origin bottle trees to mark their 50-year Jubilee. Full Story: The German International Club of Monaco (CAI) recently donated eleven bottle trees from Australia to Monaco. These trees, known for their distinctive silhouette, commemorate the 50-year Jubilee of the German International Club. The donation was

The German International Club of Monaco donates Australian bottle trees to commemorate its 50-year Jubilee. Lire la suite »

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